Paddy firework

Filed under: Occupational Health Nursing

Health and safety at work volume 453; Firework safety

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Tough Automation fabricated EASY – Scott Technology Limited (Lamb and Beef)

Filed under: Occupational Health Nursing

Snippet of recent commercialised automation solutions in difficult food environments. These system use x-ray and other advanced sensing and visioning systems to inform and drive robotics and automated machines. These system increase yield, optimise raw material breakdown and most importantly remove the operator from dangerous and arduous tasks. These developments have been undertaken under a joint venture between Scott Technology Limited and Silver Fern Farms Limited known as Robotic Technologies Limited (RTL). Support has been also provided by companies such as Meat and Livestock Australia Limited and Foundation for Research, Science and Technology (NZ). Want to know more? www.scott.nz.co or s.starling@scotttechnology.com.au

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CDPH/FACE: Preventing copse alert fatalities

Filed under: Occupational Health Nursing

Nearly 200 grounds maintenance workers die on the job every year in the United States, many of whom are Latino or Hispanic. This video tells the story of one California groundsman who died when he was thrown against a wood chipper. A fatality investigator, assisted by co-workers who were there during the fatal event, recreates those events, explaining the hazards contributing to the worker’s death and how to avoid them. Wood chippers are potentially dangerous machines that were involved in the deaths of six workers in the United States in 2010. The video includes prevention recommendations and demonstrations on how to work safely around wood chippers. Tree service and landscaping companies are encouraged to include this video as part of a comprehensive safety training program (English, 3.5 minutes) The video was produced by the California Fatality Assessment and Control Evaluation (FACE) program www.cdph.ca.gov in the Occupational Health Branch of the California Department of Public Health. To order, call 510-620-5772, or email FACE@cdph.ca.gov.

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Violence Prevention and Safety

Filed under: Occupational Health Nursing

The following is the video of which I have created for my Violence Prevention and Safety Health Presentation. When it was being shown in class, it was interuppted and shut off for “criticizing the system” and “making a mockery of the school” or something like that. Since of love the taste of controversy, especially with a side of knowlege, the video is now accessable not to only my health class but to, erm, YOU…tube (too).

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Controllable Risk Factors Of Infectious Diseases

Filed under: Occupational Health Nursing

There are hundreds of pathogens present in the environment capable of causing infectious diseases in humans. Some of these diseases such as HIV/AIDS and Ebola are highly dreaded where death is the only way of getting rid of the infection. Most of these diseases occur as a result of certain risk factors that can be categorized into controllable and uncontrollable risk factors.

Some of the risk factors that can cause disease are highly ignored and not attended to properly. These sorts of risk factors are known as controllable risk factors. It is possible to control the spread of infectious diseases and prevent an outbreak by managing these factors in a proper way. Some of the risk factors of infectious diseases are explained below.

1. Unprotected sex: Sexually transmitted diseases such as AIDS occur mainly due to unhealthy or unprotected sexual practices. It is always better to use condoms while having sexual intercourse. Apart from that, one should always avoid performing oral sex with a stranger. It is always better if one remains faithful to his/her better-half.

2. Untreated open wounds: This factor poses the biggest risk to getting infected with pathogens. Open wounds should always be treated with immediate affect.

3. Poor hygiene: Soil contaminants such as nematodes spread into the system when people consume food with unwashed hands. It is always good to maintain good hygiene. One should wash hands before and after consuming food. Clothes including innerwear should be changed regularly. They should be thoroughly cleaned using a good detergent.

4. Spoiled food: Several food borne infections such as Brucellosis spread through consumption of spoiled food that is already contaminated with pathogens. Even pathogens such as nematodes spread through uncooked food. Hence, it is important to cook food thoroughly and consume it before it gets spoiled.

5. Unhealthy diet: Diet that lacks important ingredients such as proteins, fats, minerals, vitamins and carbohydrates can lead to decreased immunity. Individuals with unhealthy diet are highly vulnerable to infectious diseases.

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